We are thrilled to take a moment to honour and celebrate the outstanding longevity and excellence of our incredible kitchen team.
For years, our kitchen team has been the heartbeat of The Wisley, consistently delivering exceptional culinary experiences which our members constantly celebrate. Sam and his team’s dedication, creativity and unwavering commitment to outstanding food has not only shaped the Club’s reputation but also set standards in the golfing industry.
Permanent Team
- Lorna Beauvais – Chef de Partie – 25 years
- Ray Dicker – Senior Sous Chef – 17 years
- Sam Peschier – Executive Chef – 16 years
- Marian Vida – Sous Chef – 10 years
- Lauren Ming – Sous Chef – 10 years
- Victor Nunes – Kitchen Porter – 7 years
- Premzy Zych – Chef De Partie – 6 years
- John Lai – Service & Prep Chef – 5 years
- Edward Badger – Commis Chef – 2 years
Casual Team
- Andrew Wilson – Kitchen Porter – 6 months
We believe the secret ingredient to the success of the team is harmony & collaboration; each team member brings their unique talent and innovative passion, creating a symphony of flavours and attention to detail. We believe the team’s longevity with The Wisley is a testament to the positive work environment and strong sense of community which we strive to cultivate every day throughout all departments.
Please join me in congratulating the kitchen team for their remarkable contributions and looking ahead to a future with continued success & delicious creations.
Amanda Barden
Director of Human Resources